Pressure Cooker Cookbook 200 Amazingly Tasty and Healthy Recipes for Quick Easy and Nourishing Meals eBook Vanessa Olsen


Is the hype around the pressure cooker justified? Or is this another fad? The answer it’s totally legit.
The pressure cooker has existed in some form for centuries, but it wasn’t until the modern era that the version we know came to be. Even that pressure cooker had lots of flaws, so modern technology and safety features have improved the device significantly, making it one of the most convenient appliances you can own.
Why is the pressure cooker so helpful on your journey to a healthy lifestyle? It’s been proven to be the healthiest cooking method for food, especially vegetables, which often lose lots of nutrients during other cooking processes. You can expect to preserve 80-95% of an ingredient’s nutritional value, which is crucial if you depend on vegetables for a majority of your meals.
This book explores other benefits of the pressure cooker, including its speed, which cuts down time in the kitchen by ⅓ or even in half. Holidays meals are a snap, and you can cook meals at home even after your busiest days. You’ll learn how to use the pressure cooker, what all its parts do, and how to keep the cooker clean and functioning properly.
What can you actually make in a pressure cooker? Your options are vast, as you’ll see in the book’s 200 recipes
- Breakfast hashes
- Shredded BBQ pork
- Ribeye steak
- Salmon risotto
- Buffalo chicken wings
- Vegan chili
- Artichoke dip
- Peach cobbler
- Chocolate bread pudding
Cooking shouldn’t be a draining chore. The pressure cooker makes it fast and easy, so you can spend time actually enjoying the process, and knowing that you’re taking good care of your health. Whether you are trying to lose weight, prevent illness, or simply improve your overall health, the pressure cooker and this cookbook are essential tools to take on your journey towards wellness.
Pressure Cooker Cookbook 200 Amazingly Tasty and Healthy Recipes for Quick Easy and Nourishing Meals eBook Vanessa Olsen
Pressure Cooker Cookbook: 100 Quick, Easy, and Healthy Pressure Cooker Recipes for Nourishing and Delicious Meals by Vanessa OlsenIntroduction about how healthy it is to cook in the pressure cooker and how much time you will save.
History and science of the cooker is discussed along with health benefits.
How to choose a cooker: shows a picture of the old fashioned ones and the electric ones of today and how to clean and maintain it.
Also a chapter on how to convert recipes to a cooker.
Many other tips along the way the most important being about safety.
Starts out with breakfast dishes. Each recipe has a title and servings and time in minutes along with a summary of what the dish is.
List of ingredients along with directions.
Recipes would work perfect for our electric pressure cooker as it has the same settings as the recipes want.
Nutritional inform per serving includes calories, protein, fat-NOT broken up into good or bad, carbs, and fiber.
There are no pictures.
I would watch for the fat ingredients and be sure to use low fat also low sodium products.
We also make our hard boiled eggs for 6 days in 6 minutes using the cooker.
Chicken recipes are next, beef entrees, seafood entrees, soups, vegan entrees, side dishes, snack foods, and desserts.
Can't wait to try the 15 minute meat loaf recipes with low sodium, low fat ingredients.
Cornbread sounds good also along with a one serving brownie using peanut butter!
Summary of the whole cookbook is listed at the end, if you want a quick reference as to what you're really looking for.
Charts: conversion on time for products using electric and standard pressure cooker along with setting.
Also has step by step instructions on how to can using the pressure cooker. Other works by the author are highlighted at the end.
Free ebook link included.
A KEEPER!
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Pressure Cooker Cookbook 200 Amazingly Tasty and Healthy Recipes for Quick Easy and Nourishing Meals eBook Vanessa Olsen Reviews
DELICIOUS FOOD. I’m craving in it. I am hungry, can I eat now?
100 recipes. Additional collection of my recipes. I have allergies and I can’t eat some foods but in this book I got some ideas about it. The instruction was clear and easy to cook. The recipes have cooking time, serving size and nutrition facts. The book has a section about pressure cooker and canning foods that catches my mind.
After I bought this book I realized that I already have the second book in this set separately. Never mind though, the price is the same, and I got the a lot of good recipes and use from both books, box set or not.
A really good and essential part for me here, was the one on how to ‘convert’ recipes to pressure cooker.
The second book in this sex had a more in detail section on the pressure cooker’s history. Both of them had a time conversion chart, which is a really handy tool.
An awesome pressure cooker cookbook with a detail instruction about the basic usage of electric and gas pressure cooker and there are plenty of recipes for vegetarian and non-vegetarian people.For each recipes the author add the ingredient detail, method of preparation and the nutrition fact .Highly recommended.
Disclaimer- Got the free book to give my honest opinion about the book
This has been a very sumptuous read! I really got to enjoy looking thru every recipe inside this amazing cookbook. There were a lot of pressure cooker dishes that are delicious that you can definitely choose from. For my part, I loved eating the Poached Eggs in Bell Pepper Cups because I just love bell pepper itself that is why I took the time to look for bell pepper recipes in this book. This is packed with nutritional benefits too.
I'm not a very good cook. I'm always looking for ways to cook more delicious food in the most efficient way as possible. I had the idea of using pressure cookers to cook in bulk and prepare my meals for the week. This book has a lot of great recipes for someone like me to follow, to make my food delicious and cooked in bulk.
I am a terrible cook and a very lazy one as well. I have just invested in a brand new pressure cooker, so hopefully it will shorten the time cooking and enhance my cooking skills. I really like this cookbook with over a 100 recipe, the options are endless. Many of the recipes are healthy and take a fraction of the time, which is a big bonus for anyone looking to save time and still staying healthy. I haven't read of tried all the recipes just yet, but currently tried the Classic Meatloaf and the Rib Eye Steak. And I have to say, I am definitely not disappointed.
A wonderful recipe book for using a pressure cooker. This cookbook is essential for those who want to learn to cook great meals with a pressure cooker, some simple steps and many easy and delicious recipes. They are written in manner which allows you to loose weight while enjoying great food. I recommend this for someone who isn't quite used to pressure cooking yet. And the author has also included vegan recipes. What more can you ask for? Delicious.
Pressure Cooker Cookbook 100 Quick, Easy, and Healthy Pressure Cooker Recipes for Nourishing and Delicious Meals by Vanessa Olsen
Introduction about how healthy it is to cook in the pressure cooker and how much time you will save.
History and science of the cooker is discussed along with health benefits.
How to choose a cooker shows a picture of the old fashioned ones and the electric ones of today and how to clean and maintain it.
Also a chapter on how to convert recipes to a cooker.
Many other tips along the way the most important being about safety.
Starts out with breakfast dishes. Each recipe has a title and servings and time in minutes along with a summary of what the dish is.
List of ingredients along with directions.
Recipes would work perfect for our electric pressure cooker as it has the same settings as the recipes want.
Nutritional inform per serving includes calories, protein, fat-NOT broken up into good or bad, carbs, and fiber.
There are no pictures.
I would watch for the fat ingredients and be sure to use low fat also low sodium products.
We also make our hard boiled eggs for 6 days in 6 minutes using the cooker.
Chicken recipes are next, beef entrees, seafood entrees, soups, vegan entrees, side dishes, snack foods, and desserts.
Can't wait to try the 15 minute meat loaf recipes with low sodium, low fat ingredients.
Cornbread sounds good also along with a one serving brownie using peanut butter!
Summary of the whole cookbook is listed at the end, if you want a quick reference as to what you're really looking for.
Charts conversion on time for products using electric and standard pressure cooker along with setting.
Also has step by step instructions on how to can using the pressure cooker. Other works by the author are highlighted at the end.
Free ebook link included.
A KEEPER!

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